Instant Pot Beef Stew

Low Carb Instant Pot Beef Stew

AuthorJannetteCategory, ,

Instant Pot Beef Stew

Yields1 Serving

 2 tbsp Coconut oil
 1 lb Cubed chuck roast
 1 cup Sliced button mushrooms
 ½ Chopped Onion
 2 cups Beef broth
 ½ cup Chopped celery
 1 tbsp Tomato paste
 1 tsp Thyme
 2 Cloves minced garlic
 ½ tsp Xanthan gum

1

1. Heat the oil on Saute in the Instant Pot
2. Brown cubes of chuck roast until golden. Work in small batches if needed
3. Add onions and mushrooms to the pot.
4. Saute until onions are translucent. Press Cancel
5. Add broth and deglaze the pot if needed.
6. Add garlic, thyme, tomato paste, and celery.
7. Close the lid and press Manual.
8. Cook 35 minutes on high.
9. Do a natural release.
10. Open and stir in xanthan gum.
Serve

Ingredients

 2 tbsp Coconut oil
 1 lb Cubed chuck roast
 1 cup Sliced button mushrooms
 ½ Chopped Onion
 2 cups Beef broth
 ½ cup Chopped celery
 1 tbsp Tomato paste
 1 tsp Thyme
 2 Cloves minced garlic
 ½ tsp Xanthan gum

Directions

1

1. Heat the oil on Saute in the Instant Pot
2. Brown cubes of chuck roast until golden. Work in small batches if needed
3. Add onions and mushrooms to the pot.
4. Saute until onions are translucent. Press Cancel
5. Add broth and deglaze the pot if needed.
6. Add garlic, thyme, tomato paste, and celery.
7. Close the lid and press Manual.
8. Cook 35 minutes on high.
9. Do a natural release.
10. Open and stir in xanthan gum.
Serve

Low Carb Instant Pot Beef Stew

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